Big O logotype

The John and Jackie “O” Flip


Flips can be a challenge, but if done well, they are a rich, silky cocktail perfect for winter. This one adds the butteriness of Blanton’s bourbon and the spice of Big O with the tartness of lemon/lime. Be sure to shake the egg and sour mix before adding the ice to ensure the pleasant silkiness of this drink.



  • 1½ oz Blanton’s Bourbon
  • 1 oz Big O Ginger Liqueur
  • 1½ oz fresh lime juice
  • 1 whole egg
  • 1 dash Peychaud’s Bitters


  1. Dry shake (without ice) the egg with the lime juice.
  2. Add ice, bourbon and Big O.
  3. Shake vigorously, strain into a chilled flip glass.
  4. Garnish with a dash of Peychaud’s Bitters and grated cinnamon.

Find other great recipes

Big O Ginger Liqueur

Big O Ginger Liqueur logo

We’d love to have you join us, yet ...

We need to make sure you’re old enough to get in.

Age Verification

By clicking 'Yes' you agree to the terms and conditions of this website.

Are you of legal drinking age?