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Shandy Quaid


The traditional Shandy is a British pub drink, combining lemonade and beer. Our friends at Fraser’s Good Eats have given it an intriguing and delicious twist by adding Big O and bourbon to the mix, resulting in The Shandy Quaid. It’s still a refreshing sipper, light and tangy, but much richer and more complex. This is definitely a summer cocktail – yet we find ourselves enjoying The Shandy Quaid even in the depths of winter.



  • 1½ oz Big O Ginger Liqueur
  • 1¼ oz Old Grandad bourbon
  • ½ oz lemon juice
  • 4 oz lager


  1. Shake and strain over fresh ice
  2. Top with 4 oz lager

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