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Ginger Old Fashioned


We’ve taken this classic cocktail to another level of pleasure by making it easier to make and richer on the tongue. Big O smoothes the hard edges of whiskey allowing the great flavors of the spirit to shine without the distraction of the alcohol burn. No more muddling sugar and orange zest.



  • 1 oz Big O
  • 1 oz bourbon
  • 2 dashes Angostura bitters
  • 2 large orange peels


  1. In a stirring pitcher, combine all ingredients, expressing the orange peels over the glass before putting them in.
  2. Stir for 30 seconds.
  3. Strain into a a chilled cocktail glass.
  4. Garnish with a toasted orange peel.

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