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Honeysuckle Sour


We love a “sour” in the summer. And this cocktail is a wonderful version of the genre. Normally, you start with whiskey, but the Big O is the star here, enhanced and enriched by the addition of rum and whiskey. Lemon and honey syrup complete the mix. This is a cocktail you’ll ask for again and again.



  • 1 oz Big O Ginger Liqueur
  • ¾ oz Plantation Rum Barbados 5 Year
  • ¾ oz Heaven Hill Bonded Bourbon
  • ¾ oz lemon
  • ½ oz honey syrup


  1. Shake all ingredients with ice until well chilled.
  2. Strain into a chilled cocktail glass.
  3. Garnish with lemon zest.

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