Big O logotype

The French Chateau


Fall or winter, this rich and complex cocktail is a delight. The combination of Big O and Applejack is a no-brainer and the beginning of any number of stellar concoctions. But the addition of the vermouth, Chartreuse, and walnut bitters creates a nuanced bouquet of intricate flavors and scents that will transport you to a richly appointed chateau in France. Just close your eyes and enjoy!



  • 1 oz Big O Ginger Liqueur
  • 1 oz Laird’s Applejack
  • ¾ oz Dolin Blanc
  • ¼ oz Yellow Chartreuse
  • 4 drops walnut bitters


  1. Stir all ingredients with ice, except bitters.
  2. Strain into coupe and add bitters.
  3. Garnish with a large lemon twist.

Find other great recipes

Big O Ginger Liqueur

Big O Ginger Liqueur logo

We’d love to have you join us, yet ...

We need to make sure you’re old enough to get in.

Age Verification

By clicking 'Yes' you agree to the terms and conditions of this website.

Are you of legal drinking age?