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We get asked often if Big O tastes good in coffee. Well the name of this cocktail answers that question perfectly! This is a great winter drink and is our version of the Irish coffee but with a brandy base. Top this with a dollop of whipped cream and maybe a drizzle of chocolate syrup, and you’ve just covered dessert, coffee, and that after-dinner drink all in one package.



  • 1½ oz Big O Ginger Liqueur
  • 1 oz brandy
  • Dark-roast coffee


  1. Combine Big O and brandy in an Irish-coffee mug.
  2. Add coffee and stir gently.
  3. Top with a dollop of whipped cream and a dusting of grated dark chocolate.

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