The French Chateau
DIFFICULTY: Moderate
Fall or winter, this rich and complex cocktail is a delight. The combination of Big O and Applejack is a no-brainer and the beginning of any number of stellar concoctions. But the addition of the vermouth, Chartreuse, and walnut bitters creates a nuanced bouquet of intricate flavors and scents that will transport you to a richly appointed chateau in France. Just close your eyes and enjoy!
Recipe
Ingredients
- 1 oz Big O Ginger Liqueur
- 1 oz Laird’s Applejack
- ¾ oz Dolin Blanc
- ¼ oz Yellow Chartreuse
- 4 drops walnut bitters
Instructions
- Stir all ingredients with ice, except bitters.
- Strain into coupe and add bitters.
- Garnish with a large lemon twist.
