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Ginger Sour


Whiskey cocktails are not just for winter. This spiced up version of the whiskey sour is a great patio cocktail or party punch. The generous splash of lemon makes this a quick and easy crowd pleaser.



  • 1½ oz. Big O
  • 1 oz. bourbon, rye, or scotch
  • ¾ oz. fresh lemon juice


  1. Combine all ingredients in a shaker filled with ice.
  2. Shake vigorously, then strain into a glass filled with ice.

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