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Big O Egg Nog


Homemade egg nogs have fallen out of fashion and have been replaced by the strange stuff found in cartons at the store during the holidays. Let us tell you, these highly processed drinks pale by comparison to the ones you make at home. This version is rich and sweet and creamy and oh so good! Be bold and brave and try this enticingly delicious nog when those winter winds blow.



  • 4 egg yolks
  • ⅓ cup plus 1 tbsp sugar
  • 1 pint whole milk
  • 1 cup heavy cream
  • 2 oz Big O Ginger Liqueur
  • 1 oz bourbon
  • 1 tsp freshly grated nutmeg
  • 4 egg whites


  1. In the bowl of a stand mixer, beat the egg yolks until they lighten in color.
  2. Gradually add the ⅓ cup sugar and continue to beat until it is completely dissolved.
  3. Add the milk, cream, Big O, bourbon and nutmeg and stir to combine.
  4. Place the egg whites in the bowl of a stand mixer and beat to soft peaks.
  5. With the mixer still running, gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
  6. Whisk the egg whites into the alcohol/cream mixture. Chill and serve.

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