Peach Bourbon Smash

Peach Bourbon Smash with Habondia Peach Brandy
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Bourbon Smashes are perfectly minty whiskey sour. But we wanted something more complex with a little peachy twist, so we added Habondia to the mix. And we were blown away by how the brandy elevated this traditional cocktail. The hint of peaches and vanilla/caramel highlights of the bourbon are cobbler-like. And then the mint kicks in with a cooling freshness

Recipe

Ingredients

  • 2 oz Habondia Peach Brandy
  • 1 oz bourbon
  • ½ oz lemon juice
  • ½ oz simple syrup (or Big O Ginger Liqueur)
  • 3-4 mint leaves
  • Peach slices for garnish

Instructions

  1. Muddle mint leaves in a shaker.
  2. Add Habondia Peach Brandy, bourbon, lemon juice, and simple syrup.
  3. Shake well and strain over ice in a rocks glass.
  4. Garnish with peach slices.

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