
Brandy Bellini
DIFFICULTY: Moderate
We like the elegance of the Bellini, especially when served at a sumptuous brunch or a holiday celebration. To add even more elegance to this traditional cocktail, we’ve added a little kick to the peach nectar by adding a touch of Habondia Peach Brandy. The extra rich flavor and delightful buzz is a real crowd pleaser, adding even more fun to any gathering.
Recipe
Ingredients
- 1 oz Habondia Peach Brandy
- 1 oz peach puree or nectar
- Prosecco or Champagne
- Peach slice for garnish
Instructions
- Add peach brandy and peach puree to a chilled champagne flute.
- Slowly top with chilled Prosecco or Champagne.
- Gently stir with a spoon.
- Garnish with a peach slice.


