Brandy Bellini

DIFFICULTY:

We like the elegance of the Bellini, especially when served at a sumptuous brunch or a holiday celebration. To add even more elegance to this traditional cocktail, we’ve added a little kick to the peach nectar by adding a touch of Habondia Peach Brandy. The extra rich flavor and delightful buzz is a real crowd pleaser, adding even more fun to any gathering.

Recipe

Ingredients

  • 1 oz Habondia Peach Brandy
  • 1 oz peach puree or nectar
  • Prosecco or Champagne
  • Peach slice for garnish

Instructions

  1. Add peach brandy and peach puree to a chilled champagne flute.
  2. Slowly top with chilled Prosecco or Champagne.
  3. Gently stir with a spoon.
  4. Garnish with a peach slice.

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