Ginger Toddy
LIQUOR: Whiskey
DIFFICULTY: Easy
We serve this cocktail with Thanksgiving dinner. Big O and bourbon are a perfect pair. Add the warmed apple cider, and the full, sensual joy of Autumn breaks out.
Recipe
Ingredients
- 1 oz Big O Ginger Liqueur
- 1 oz rye whiskey or bourbon
- 4 oz warm fresh apple cider
Instructions
- Pour Big O Ginger Liqueur and whiskey into the cup (or mug).
- Warm the cider until it is steaming (don’t let it boil).
- Pour cider into the cup.
- Garnish with an orange slice and mint leaves.
