O Sazerac
DIFFICULTY: Easy
This lovely variation on the New Orleans Sazerac cocktail eliminates the need for sugar to sweeten the rye. Big O does the job with a burst of rich flavors that enhance the gentle anise of the absinthe.
Recipe
Ingredients
- 1 oz Big O
- 1 oz rye
- 1 oz Absinthe
- 1 dash Angostura bitters
Instructions
- Stir ingredients well with cracked ice.
- Strain into a chilled cocktail glass.
