The Belizaire (by Matt Seiter)
LIQUOR: Whiskey
DIFFICULTY: Easy
This cocktail is reminiscent of a whiskey sour but with a dash of holiday spice. It is fresh and balanced.
Recipe
Ingredients
- 1½ oz bourbon
- ¾ oz Big O
- ¾ oz lemon juice
- ¼ oz cinnamon syrup
Instructions
- Combine all ingredients in a shaker with ice.
- Shake until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with a (Luxardo) cherry.
