La Floridit-O

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DIFFICULTY:

This is another classic tiki drink given a new twist by the addition of Big O. Of course, dark rum, rich and tropical, is enriched even more by the herbal vermouth and chocolate mole bitters and brightened by the fresh lime. This one screams “Summer” by the pool.

Recipe

Ingredients

  • 1½ oz Plantation Dark rum
  • ¾ oz Big O Ginger Liqueur
  • ½ oz sweet vermouth
  • ¾ oz lime juice
  • 1 dash Xocolatl Mole bitters

Instructions

  1. Shake all ingredients with ice until well chilled.
  2. Strain into a glass filled with ice.
  3. Garnish with an orange wedge.

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