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DIFFICULTY:

This is a tiki drink just aching for a cool ocean breeze. The interplay of the rum, Big O, fresh juices, and spices make you think of the Caribbean islands. And so cooling!

Recipe

Ingredients

  • 1 oz Big O Ginger Liqueur
  • 1 oz aged rum (Angostura 7-year)
  • ½ oz pineapple juice
  • ½ oz fresh lime juice
  • ¼ oz cinnamon syrup
  • 1 dash The Bitter Truth Jerry Thomas’ Own Decanter Bitters

Instructions

  1. Shake all ingredients with ice.
  2. Strain into glass with fresh ice.
  3. Garnish with lime.
  4. Note: cinnamon syrup is just simple syrup (1:1 sugar and water) made with cinnamon sticks boiled in the water, then removed before straining into a bottle.

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