Big O logotype

The Casablanca


It’s winter. It’s cold. We want a boozy cocktail that is simple to make, but not simple on the palate. This cocktail is a perfect solution: aquavit, Big O, and bourbon give you a Sazerac-esque start that’s refined and brightened by the addition of the lemon. It’s an upscale version of the whiskey sour that’ll scare away the winter blues.



  • 1¼ oz aquavit
  • ¾ oz Big O Ginger Liqueur
  • ¾ oz lemon juice
  • ½ oz bourbon


  1. Mix all ingredients over ice and shake.
  2. Double strain into a chilled cocktail glass.
  3. Perfume glass with lemon zest.
  4. Add a skewered cherry.

Find other great recipes

Big O Ginger Liqueur

Big O Ginger Liqueur logo

We’d love to have you join us, yet ...

We need to make sure you’re old enough to get in.

Age Verification

By clicking 'Yes' you agree to the terms and conditions of this website.

Are you of legal drinking age?