The Avalanche
LIQUOR: Baileys Irish Cream
DIFFICULTY: Easy
Here’s a delightful dessert cocktail. Big O and Baileys together are already a drink you can cuddle with on those long winter nights. Add a great vanilla ice cream (and maybe a shot of espresso for a stellar take on the affogato), whip it up, and you have a perfect dessert.
Recipe
Ingredients
- 2 oz Big O Ginger Liqueur
- 1 oz Baileys Irish Cream
- 1 scoop of vanilla ice cream
Instructions
- Combine all ingredients in a blender.
- Serve in a martini glass.
- Garnish with a candied lemon peel and a sprinkle of chopped nuts.
