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Parties need a great punch as a centerpiece to spark conversation, laughter, and conviviality. This gin punch, with its delicious complexity, is just the thing to inspire your guests.

Photo Credit: @sip.ponder.repeat



  • 4 parts Hendrick’s Gin
  • 4 parts strengthened Chamomile tea
  • 3 parts Big O Ginger Liqueur
  • 3 parts pineapple juice
  • 1 part fresh lemon juice
  • 2 pieces of fresh pineapple
  • Copious dashes of Peychaud’s Bitters
  • 1 litre of water frozen in a large cube


  1. Steep 2 bags of tea per cup of hot water for 45 minutes and chill.
  2. In a big punchbowl place the enormous ice cube and combine all ingredients, adding bitters to adjust the taste of the punch.
  3. Garnish with seasonal fresh berries and mint sprigs.
  4. Serve with a flourish.

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