
Honeysuckle Sour
									DIFFICULTY: Easy								
				We love a “sour” in the summer. And this cocktail is a wonderful version of the genre. Normally, you start with whiskey, but the Big O is the star here, enhanced and enriched by the addition of rum and whiskey. Lemon and honey syrup complete the mix. This is a cocktail you’ll ask for again and again.
Recipe
Ingredients
- 1 oz Big O Ginger Liqueur
 - ¾ oz Plantation Rum Barbados 5 Year
 - ¾ oz Heaven Hill Bonded Bourbon
 - ¾ oz lemon
 - ½ oz honey syrup
 
Instructions
- Shake all ingredients with ice until well chilled.
 - Strain into a chilled cocktail glass.
 - Garnish with lemon zest.
 
								
															

