Excess Baggage

Excess Baggage with Big O Ginger Liqueur
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This is one of the first cocktails we made with Big O. Hendrick’s gin and our liqueur are already great friends. Add the freshness of cucumber, lemon, and rosemary – along with the citrus notes of Peychaud’s bitters – and you have just the ticket for a relaxed summer evening.

Recipe

Ingredients

  • 2 oz Hendrick’s Gin
  • 1 oz Big O Ginger Liqueur
  • 1 slice cucumber
  • 2 small sprigs rosemary
  • 3 dashes Peychaud’s Bitters

Instructions

  1. Add ingredients (except lemon twist) to shaker with ice cubes.
  2. Shake vigorously for 15 seconds.
  3. Strain into a chilled cocktail glass.
  4. Garnish with lime wheel.

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