Bloody Hell

LIQUOR:
DIFFICULTY:

We like a fresh Bloody Mary with a little sweetness to enhance the spiciness. Our version of this classic brunch cocktail is spicy, tart, a little sweet, and remarkably fresh tasting.

Recipe

Ingredients

  • 1½ oz Big O Ginger Liqueur
  • 1½ oz vodka
  • ½ oz fresh lemon juice
  • ¾ oz Worcestershire Sauce
  • 5 fresh basil leaves
  • 4 oz chilled Clamato juice
  • ¼ tsp cayenne pepper (or to taste)
  • 1 pinch sea salt

Instructions

  1. Add all ingredients in a shaker filled with ice.
  2. Shake vigorously to chill.
  3. Strain into a Collins or highball glass filled with fresh ice and garnish with fresh herbs and vegetables of your choice.

Find other great recipes

Big O Ginger Liqueur

Big O Ginger Liqueur logo

We’d love to have you join us, yet ...

We need to make sure you’re old enough to get in.

Age Verification

By clicking 'Yes' you agree to the terms and conditions of this website.

Are you of legal drinking age?