ST. LOUIS SOUR

ST. LOUIS SOUR

Ingredients:

  • 1 oz. North Shore #11 gin
  • 1 oz. Big O Ginger Liqueur
  • ½ oz. orgeat
  • 2 oz. grapefruit juice
  • ½ oz. lemon juice

Directions:

  1. Quick shake w/ crushed ice.
  2. Strain into a highball glass with ice.
  3. Garnish w/ orchid and umbrella.