BIG O MARGARITA
- 1 oz Big O
- 1 oz reposado tequila
- ¾ oz triple sec or dry curaçao
- ¾ oz fresh lime juice
- Combine all ingredients in a shaker with ice.
- Shake well to chill.
- Strain into a cocktail glass with a sugar/lime zest/cayenne pepper rim.
- Garnish with a twist of orange or lime wheel.