- 1 cup Big O Ginger Liqueur
- 1/2 cup freshly squeezed orange juice
- 1 pinch ground cloves (about a 1/4 tsp)
- 1 pinch sea salt (about 1/4 tsp or to taste)
In a small saucepan, mix all ingredients and bring to a boil. Reduce heat and simmer until the mixture reaches a syrup consistency. Brush over the ham during the last 45 minutes of baking. Serve the remaining glaze as a sauce with the meal. For large hams, double the recipe.