BIG O GINGER SOY GLAZE

  • 1/4 cup honey
  • 2 Tbsp soy sauce
  • 3 large garlic cloves, crushed
  • 1/4 cup The Big O

Bring all ingredients to a boil in a medium saucepan, stirring to dissolve honey. Reduce heat to low, simmer, stirring occasionally, until reduced to 1/4 cup (about 7-8 minutes). Strain into a heat proof bowl, and let sit for 15 minutes to thicken slightly. (Can be made up to 5 days ahead. Cover, chill, rewarm before using).